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Primary Benefits
Known as one of the most flavourful essential oils
A versatile flavouring component widely used across the world in savoury dishes, commonly crushed in seed form to expose the oil and potent aroma
Cool, minty aroma and herbaceous flavour ideal for soups, salads and seasoning for savoury recipes
Uses
Add Cardamom to bread, smoothies, meats, and salads to enhance food flavour
Use Cardamom oil in place of cardamom seeds to enhance the flavour of many savoury recipes
Directions for Use
For food flavouring.
Cautions
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.