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Primary Benefits
Used for centuries in a variety of applications, fennel is known for its distinct liquorice-honey flavour
Stimulating, herbaceous flavour ideal for soups, salads and seasoning for savoury recipes
Uses
Take one drop of Fennel in water or tea instead of indulging in sweets
Add a toothpick's amount to white bean dips and cucumber salads for a savoury flavour
Substitute Fennel oil for Fennel seeds in a cooking recipe for a more flavourful meal
Directions for Use
For food flavouring.
Cautions
Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.