Primary Benefits
A versatile flavouring component widely used across the world in savoury dishes, commonly used as a dry herb
Incredibly pungent fragrance and flavour when used in cooking, allowing the user to make a little go a long way in each dish
Spicy and herbaceous flavour ideal for soups, salads and seasoning any savoury dish
Uses
Replace one tablespoon of dry oregano with one drop of Oregano oil in Italian dishes
Put one drop in place of dried oregano in spaghetti sauce, pizza sauce, or on a roast
Directions for Use
For food flavouring.
Cautions
Only use diluted. Take no more than one drop per day. Keep out of reach of children. If pregnant or under a doctor's care, consult your physician. Keep out of eyes, inner ears, face, sensitive areas, and mucosa. In case of skin contact, dilute generously with a carrier oil.